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Avoid These 5 Inflammatory Foods to Ease Joint Pain

Choosing the right foods is important for everyone, but especially for those who suffer from joint pain and inflammation. According to the U.S. Food and Drug Administration, a well-balanced diet should be full of plant-based foods. The FDA recommends two-thirds fruits, vegetables and whole grains, leaving one-third for lean protein and low-fat dairy.

While some foods may help fight inflammation in the joints and muscles, studies have found that others can exacerbate inflammation. Compounds found in some foods trigger the body to produce chemicals that cause inflammation as well as other health issues such as heart disease, diabetes and obesity.

To help decrease joint and muscle pain and inflammation, try eliminating these foods from your diet or consume them in moderation:



Unfortunately, sugar is on top of the list of foods that may increase muscle and joint inflammation. The American Journal of Clinical Nutrition says that processed sugars release pro-inflammatory substances in the body, causing further inflammation in the joints. Therefore, reduce your sugar intake, and do some research on non-sugar sweeteners that may be right for you.


Omega-6 Fatty Acids

Although omega-6 fatty acids are necessary for normal body growth and development, it is important to avoid overconsumption. You should maintain a healthy balance of fatty acids in your diet, as they can cause the body to produce pro-inflammatory substances. Omega-6 fatty acids are found in the following oils:

  • Safflower
  • Corn
  • Grapeseed
  • Peanut
  • Soy
  • Vegetable

Omega-6 fatty acids are also a component of mayonnaise and salad dressings. Fried foods and many snack foods have a large concentration of this type of fatty acid as well.



Millions of people in the United States are sensitive to gluten, the proteins found in grains such as wheat, rye and barley. Gluten is another food that has proven to be proinflammatory. Many people suffering from joint pain and inflammation have made the decision to go gluten-free and have experienced extremely positive results.



Diets that avoid alcohol or use alcohol in moderation are best for everyone. When trying to ease joint pain, it is essential to limit your alcohol intake. Alcohol can cause inflammation in the body by disrupting organ interactions. Studies have shown that alcohol consumption may increase the proinflammatory substances CRP and uric acid in the body.


Saturated Fats

A diet high in saturated fats will not only increase inflammation but also increase your risk for heart disease. According to the National Cancer Institute, cheese and pizza are the top two sources of saturated fats consumed in the U.S. Grain-based desserts, meat products, pasta and full-fat dairy foods are also high in saturated fat and should be consumed in moderation.

Foods That Help Reduce Inflammation

It may seem as if all of your favorite foods are on the “do not eat” list as it relates to joint and muscle pain. However, there are actually a variety of nutritious and delicious foods that can help reduce inflammation. A Mediterranean diet offers an excellent guideline, including these foods:

  • Vegetables
  • Fruit
  • Potatoes, sweet potatoes, turnips and yams
  • High-fat fruits such as avocados and olives
  • Olive oil and coconut oil and other healthy fats
  • Whole grains
  • Salmon, sardines, herring, mackerel, anchovies and other fatty fish
  • Almonds and other nuts
  • Poultry
  • Bell peppers and chili peppers
  • Dark chocolate
  • Legumes such as beans, peas, lentils, pulses, peanuts and chickpeas
  • Spices such as turmeric, ginger and cinnamon
  • Green tea

Sticking to a diet consisting of these foods will not only help combat inflammation and pain but also help you maintain a healthy weight and reduce risk for many diseases. For more information on foods that can help with inflammation, read 10 Foods That Help Reduce Joint Pain.

The Bottom Line

Inflammation and pain management through a well-balanced diet is an important step you can take for a healthy and pain-free life. Consuming an array of nutrient-dense foods while avoiding or minimizing sugar, certain fats, gluten and alcohol may help you reduce inflammation.

Each individual has a different body constitution, so understanding the right combination of foods for you may take some experimentation. Try eliminating all known inflammatory foods for 30 days, then slowly reintroducing one food each week or two. This so-called elimination diet will help you identify foods that may be causing an adverse effect.

Despite your best efforts in making smart food choices for orthopaedic health, wear and tear on joints and muscles can still occur. If you experience chronic or acute bone, joint or muscle pain, the physicians at Cary Orthopaedics are here to help. We provide comprehensive orthopaedic and spine care at locations across the Wake County. Our specialists can recommend the best course of treatment. Contact us today to book an appointment.

By | 2018-07-23T20:51:50+00:00 August 7th, 2018|Joint Pain|0 Comments